Head Lunch Chef
About the role
• Leading the day-to-day kitchen operations.
• Working alongside the team during breakfast and lunch service.
• Creating staff schedules.
• Managing inventory and placing orders.
• Ensuring compliance with HACCP and food safety standards.
• Collaborating with the team to develop new dishes and menus.
• Coaching, supporting, and motivating team members.
About you
• Has demonstrable experience as a head (lunch) chef
• Works independently and is organized.
• Takes responsibility and maintains a clear overview.
• Is creative and enjoys contributing ideas for new dishes and menus.
• Thrives under pressure and enjoys working in a fast-paced environment.
What do we offer?
• A full-time position of 38 hours per week.
• The opportunity to work with an enthusiastic and ambitious team.
• Plenty of room for your own ideas and creativity.
• A great workplace within a growing business.
Apply now
Would you like to join our team as a Head Lunch Chef? We'd love to hear from you!
