Viennoiserie & pastry baker
About the role
Produce viennoiserie
Produce pastry products.
Bake, prepare and finish products.
Work closely with the bakery team.
About you
Can work independently.
Has experience in a viennoiserie and pastry environment (required).
Works accurately and has a keen eye for quality.
Is comfortable with early working hours.
What do we offer?
A position of between 24 and 38 hours per week.
A varied and diverse range of tasks.
An enthusiastic team with a passion for the job.
Apply now
Would you like to join our team as a Viennoiserie & pastry baker? We’d love to hear from you!
